Sunday, February 27, 2011

A Happy Customer

Hi Lorna, I just wanted to say a huge thankyou to you and your husband. Firstly for the terrific job you done cleaning my carpets, secondly for being friendly and honest and last but not least for being professional. As i had discussed with you some of the stains in my carpet were a result from using a well know carpet cleaning business, and some stains were not able to be removed by them...you come in and WOW not a stain in site , not only did you remove news stains but old once that another company couldn't. I will be recommending you to all i know and Ladybird Carpet Care will be my new carpet cleaners from now on. Thankyou Tanya Maree

Be Encouraged

Be Still (Psalm 46:10)(c) 2001 Holly L. Schmidtbleicher
"BE STILL..."
BE STILL your anxious thoughts of mind;
BE STILL when answers you fail to find.
BE STILL impatient, questioning heart,
For I've held the answers from the start.

"Be still and KNOW..."
KNOW that every need I will provide;
KNOW that I will never leave your side.
KNOW that your times are in My hands,
As in your life I work to fulfill My plans.

"Be still and know that I AM..."
I AM He who sees your every tear;
I AM He who calms your deepest fear.
I AM He who gives peace within life's storms,
While those tempests I use to strengthen and form.

"Be still and know that I am GOD..."
GOD, who sent My only Son;
GOD Almighty, Omniscient One.
GOD, who loved you enough to die,
So trust Me, my child; stop asking why.

"BE STILL and KNOW that I AM GOD."

Chicken and Popcorn Receipe

Subject: : Master Chef's Easy Chicken Recipe                                                        [Image] Here is a chicken recipe that also includes the use of popcorn
as a stuffing -- imagine that.  When I found this recipe, I thought it
was perfect for people like me, who are not sure how to tell when 
poultry is thoroughly cooked, but not dried out.  Give this a try.
 
1 chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked  popcorn
Salt/pepper to taste
     
Preheat oven to 200 degrees.
Brush chicken well with melted butter salt and pepper.
Fill cavity with stuffing mixed with popcorn.
Place in baking pan with the neck end toward the back of the oven.    
Listen for the popping sounds.  When the chicken's arse blows the 
oven door open and the chicken flies across the room and lands on the
table, it's done and ready to eat.
 
And you thought I couldn't cook ...   .